Fire Protection Tips for Restaurants and Commercial Kitchens

09 April 2021

Restaurant and commercial kitchens have taken immense steps in proficiency in the recent years. High-efficiency ovens, barbecues, and broilers for better vegetable greases that solitary consumes at higher temperatures all cook food quicker and hold heat longer–a gift for restaurants that need to turn its tables however many occasions as could reasonably be expected every evening.

Unfortunately, these extraordinary developments in cooking innovation have made restaurants and commercial kitchen fires more normal and considerably more hazardous. If you are a restaurant or commercial kitchen proprietor, you must be more cautious than ever to forestall kitchen fires from being uncontrollable—and possibly hurting your workers, clients, hardware, and property. Here are fire protection tips for restaurants and commercial kitchens.

Consistently Clean and Organise Your Restaurants and Commercial Kitchens

Numerous restaurants and commercial kitchens have grease and grease on the dividers and kitchen hood; cardboard boxes from food stockpiling; wooden beds from conveyances; a collection of food waste and packaging; and some more. It is imperative to try to keep your restaurants and commercial kitchens perfect and coordinated to limit how rapidly a fire could spread and develop.

To forestall restaurant and commercial kitchen fires, ensure you mind your grease consistently. Clean grease traps on level top flame grease and kitchen hoods. Aside from that, supplant the grease in your profound fryers routinely to keep it from erupting. Also, ensure you wipe off the grease that amasses on your dividers and your hood—flare-ups from cooking can happen and touch off this grease, which can spread through your whole kitchen in minutes.

Introduce a Fire Suppression System

Your commercial kitchen fire suppression framework should comprise a hood framework, a substance fire douser and a few K Class fire quenchers. Together, these will permit you to react rapidly to a fire in your commercial kitchen before it spreads excessively far and dominates. Programmed fire suppression frameworks for commercial cooking exhaust hoods are an unquestionable requirement. They are needed by code in many locales.

The greater part of all restaurant fires starts in cooking hardware. Fire suppression frameworks naturally release synthetic compounds to stifle blazes before they spread and forestall reflash. At the point when the framework is enacted power or gas supply to cooking, gear is cut off naturally. The fire suppression framework should be reviewed and tried and introduced at any rate two times a year. This will guarantee that it is in an acceptable working condition. This requires an expert fire safety group, authorised in the establishment and review of kitchen hoods.



Fireline. (2021, March 12). Restaurant Fire Protection Tips. Retrieved March 29, 2021, from Fireline :

kauffman. (n.d.). Commercial Kitchen Fire Safety Tips. Retrieved March 29, 2021, from Kauffman Co.: